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Food Quality and Safety Studies

TopicLeading institutions, researchers & key papers

Food Quality and Safety Studies is a topic indexed in PICO Portal from OpenAlex.

What is known about Food Quality and Safety Studies?

PICO Portalrecord summary

This cluster of papers explores the antioxidant activity, quality characteristics, and health functionality of various Korean traditional foods, including kimchi, rice wine (makgeolli), cookies, noodles, and herbal extracts. It investigates the fermentation process, microbial properties, and physicochemical composition of these foods, often incorporating medicinal plants to enhance their health benefits.

How many works does Food Quality and Safety Studies have?

PICO Portalindexed works

Food Quality and Safety Studies has 29 works in the PICO Portal index. The count is the OpenAlex total, not the number of papers listed on this page.

What is the OpenAlex record for Food Quality and Safety Studies?

PICO Portalopenalex

The OpenAlex for Food Quality and Safety Studies is on the source record.

What are the most-cited papers on Food Quality and Safety Studies?

PICO Portalmost cited works
Effect of oxygen and fluorescent light on the quality of orange juice during storage at 8°C
Olga Solomon, Ulf Svanberg, Annika Sahlström
Food Chemistry. 1995110 Citations
A GC-MS based metabolomics approach to determine the effect of salinity on Kimchi
Seung-Ho Seo, Seong-Eun Park, Eunju Kim, Kyoung-In Lee, Chang-Su Na, Hong-Seok Son
Food Research International. 201769 Citations
Effects of different fermentation temperatures on metabolites of Kimchi
Seong-Eun Park, Seung-Ho Seo, Eunju Kim, Chang-Su Na, Hong-Seok Son
Food Bioscience. 201854 Citations
Catecholamine and serotonin content of foods: Effect on urinary excretion of homovanillic and 5-hydroxyindoleacetic acid
Jerome M. Feldman, Ellen M. Lee, Charles A. Castleberry
Journal of the American Dietetic Association. 198739 Citations
Metabolite profiling of Makgeolli for the understanding of yeast fermentation characteristics during fermentation and aging
Seung-Ho Seo, Seong-Eun Park, Seon‐A Yoo, Kyoung In Lee, Chang-Su Na, Hong-Seok Son
Process Biochemistry. 201634 Citations

Where is Food Quality and Safety Studies research published, and who funds it?

PICO Portalvenues & funding sources

TOP FUNDERS

National Science Foundation—
NIH—
Wellcome Trust—
European Research Council—
Funder breakdown is a member featureSign up free to unlock

How much of the research on Food Quality and Safety Studies is open access?

PICO Portalopen access share
33%OPEN ACCESS
Gold
17%
Green
0%
Hybrid
0%
Bronze
17%
Closed
67%

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