Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef
Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef is a paper indexed in PICO Portal from OpenAlex.
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Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef has 123 citations in the OpenAlex counts PICO Portal stores.
When was Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef published?
Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef has 2012 year in the PICO Portal index.
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Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef has closed oa status in the PICO Portal index.
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The DOI for Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef is on the source record.
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The PMID for Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef is on the source record.
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The OpenAlex for Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef is on the source record.