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Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles

PaperCitations, authors & open-access status

Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles is a paper indexed in PICO Portal from OpenAlex.

How many citations does Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles have?

PICO Portalcitation count

Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles has 15 citations in the OpenAlex counts PICO Portal stores.

When was Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles published?

PICO Portalyear

Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles has 2021 year in the PICO Portal index.

What is the open-access status of Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles?

PICO Portaloa status

Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles has green oa status in the PICO Portal index.

What is the DOI of Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles?

PICO Portaldoi

The DOI for Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles is on the source record.

What is the PMID of Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles?

PICO Portalpmid

The PMID for Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles is on the source record.

What is the OpenAlex record for Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles?

PICO Portalopenalex

The OpenAlex for Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles is on the source record.

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