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Vinícius Badia

ResearcherPublications, citations & collaboration network

Vinícius Badia is a researcher indexed in PICO Portal from OpenAlex & ORCID.

How many works does Vinícius Badia have?

PICO Portalindexed works

Vinícius Badia has 12 works in the PICO Portal index. The count is the OpenAlex total, not the number of papers listed on this page.

How many citations does Vinícius Badia have?

PICO Portalcitation count

Vinícius Badia has 186 citations in the OpenAlex counts PICO Portal stores.

What is the h-index of Vinícius Badia?

PICO Portalh-index

Vinícius Badia has an h-index of 6 in OpenAlex.

What is the i10-index of Vinícius Badia?

PICO Portali10-index

Vinícius Badia has an i10-index of 6 in OpenAlex.

What is the ORCID of Vinícius Badia?

PICO Portalorcid

The ORCID for Vinícius Badia is on the source record.

What is the OpenAlex record for Vinícius Badia?

PICO Portalopenalex

The OpenAlex for Vinícius Badia is on the source record.

What are the most-cited papers on Vinícius Badia?

PICO Portalmost cited works
Enzyme-assisted aqueous extraction combined with experimental designs allow the obtaining of a high-quality and yield pecan nut oil
Gabriela Polmann, Vinícius Badia, Morgana Frena, Gerson Lopes Teixeira, Elisandra Rigo, Jane Mara Block, Maria Manuela Camino Feltes
LWT. 201957 CitationsOPEN ACCESS
Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage
Vinícius Badia, Mari Silvia Rodrigues de Oliveira, Gabriela Polmann, Tatiane Milkievicz, Alessandro Cazonatto Galvão, Weber da Silva Robazza
Brazilian Journal of Microbiology. 201935 CitationsOPEN ACCESS
Non-conventional nuts: An overview of reported composition and bioactivity and new approaches for its consumption and valorization of co-products
Gabriela Polmann, Vinícius Badia, Renan Danielski, Sandra Regina Salvador Ferreira, Jane Mara Block
Future Foods. 202129 CitationsOPEN ACCESS
Development of a general model to describe Salmonella spp. growth in chicken meat subjected to different temperature profiles
Tatiane Milkievicz, Vinícius Badia, Vanessa Barreira Souza, Daniel Angelo Longhi, Alessandro Cazonatto Galvão, Weber da Silva Robazza
Food Control. 202022 CitationsOPEN ACCESS
Nuts and Nut-Based Products: A Meta-Analysis from Intake Health Benefits and Functional Characteristics from Recovered Constituents
Gabriela Polmann, Vinícius Badia, Renan Danielski, Sandra Regina Salvador Ferreira, Jane Mara Block
Food Reviews International. 202222 Citations

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