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Mark E. Payton

ResearcherPublications, citations & collaboration network

Mark E. Payton is a researcher indexed in PICO Portal from OpenAlex & ORCID.

How many works does Mark E. Payton have?

PICO Portalindexed works

Mark E. Payton has 525 works in the PICO Portal index. The count is the OpenAlex total, not the number of papers listed on this page.

How many citations does Mark E. Payton have?

PICO Portalcitation count

Mark E. Payton has 16,642 citations in the OpenAlex counts PICO Portal stores.

What is the h-index of Mark E. Payton?

PICO Portalh-index

Mark E. Payton has an h-index of 63 in OpenAlex.

What is the i10-index of Mark E. Payton?

PICO Portali10-index

Mark E. Payton has an i10-index of 300 in OpenAlex.

What is the ORCID of Mark E. Payton?

PICO Portalorcid

The ORCID for Mark E. Payton is on the source record.

What is the OpenAlex record for Mark E. Payton?

PICO Portalopenalex

The OpenAlex for Mark E. Payton is on the source record.

What are the most-cited papers on Mark E. Payton?

PICO Portalmost cited works
Daily Blueberry Consumption Improves Blood Pressure and Arterial Stiffness in Postmenopausal Women with Pre- and Stage 1-Hypertension: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Sarah A. Johnson, Arturo Figueroa, Negin Navaei, Alexei Wong, Roy Kalfon, Lauren Ormsbee, Rafaela G. Feresin, Marcus L. Elam, Shirin Hooshmand, Mark E. Payton, Bahram H. Arjmandi
Journal of the Academy of Nutrition and Dietetics. 2015246 Citations
Soy Protein Has a Greater Effect on Bone in Postmenopausal Women Not on Hormone Replacement Therapy, as Evidenced by Reducing Bone Resorption and Urinary Calcium Excretion
Bahram H. Arjmandi, Dania A. Khalil, Brenda J. Smith, Edralin A. Lucas, Shanil Juma, Mark E. Payton, Robert A. Wild
The Journal of Clinical Endocrinology & Metabolism. 2003152 CitationsOPEN ACCESS
Comparative effects of dried plum and dried apple on bone in postmenopausal women
Shirin Hooshmand, Sheau C. Chai, Raz L. Saadat, Mark E. Payton, Kenneth Brummel‐Smith, Bahram H. Arjmandi
British Journal Of Nutrition. 2011144 CitationsOPEN ACCESS

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