Vitamins C and E improve regrowth and reduce lipid peroxidation of blackberry shoot tips following cryopreservation
Vitamins C and E improve regrowth and reduce lipid peroxidation of blackberry shoot tips following cryopreservation is a paper indexed in PICO Portal from OpenAlex.
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Vitamins C and E improve regrowth and reduce lipid peroxidation of blackberry shoot tips following cryopreservation has 125 citations in the OpenAlex counts PICO Portal stores.
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Vitamins C and E improve regrowth and reduce lipid peroxidation of blackberry shoot tips following cryopreservation has 2009 year in the PICO Portal index.
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