UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing
UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing is a paper indexed in PICO Portal from OpenAlex.
How many citations does UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing have?
UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing has 114 citations in the OpenAlex counts PICO Portal stores.
When was UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing published?
UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing has 2021 year in the PICO Portal index.
What is the open-access status of UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing?
UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing has closed oa status in the PICO Portal index.
What is the DOI of UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing?
The DOI for UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing is on the source record.
What is the PMID of UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing?
The PMID for UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing is on the source record.
What is the OpenAlex record for UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing?
The OpenAlex for UPLC-MS-MS-based lipidomics for the evaluation of changes in lipids during dry-cured mutton ham processing is on the source record.