Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould
Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould is a paper indexed in PICO Portal from OpenAlex.
How many citations does Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould have?
Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould has 274 citations in the OpenAlex counts PICO Portal stores.
When was Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould published?
Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould has 2017 year in the PICO Portal index.
What is the open-access status of Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould?
Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould has gold oa status in the PICO Portal index.
What is the DOI of Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould?
The DOI for Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould is on the source record.
What is the PMID of Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould?
The PMID for Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould is on the source record.
What is the OpenAlex record for Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould?
The OpenAlex for Silencing of <i>Sl<scp>PL</scp></i>, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf‐life and reduced susceptibility to grey mould is on the source record.