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R2* estimation using “in‐phase” echoes in the presence of fat: The effects of complex spectrum of fat

PaperCitations, authors & open-access status

R2* estimation using “in‐phase” echoes in the presence of fat: The effects of complex spectrum of fat is a paper indexed in PICO Portal from OpenAlex.

How many citations does R2* estimation using “in‐phase” echoes in the presence of fat: The effects of complex spectrum of fat have?

PICO Portalcitation count

R2* estimation using “in‐phase” echoes in the presence of fat: The effects of complex spectrum of fat has 48 citations in the OpenAlex counts PICO Portal stores.

When was R2* estimation using “in‐phase” echoes in the presence of fat: The effects of complex spectrum of fat published?

PICO Portalyear

R2* estimation using “in‐phase” echoes in the presence of fat: The effects of complex spectrum of fat has 2012 year in the PICO Portal index.

What is the open-access status of R2* estimation using “in‐phase” echoes in the presence of fat: The effects of complex spectrum of fat?

PICO Portaloa status

R2* estimation using “in‐phase” echoes in the presence of fat: The effects of complex spectrum of fat has bronze oa status in the PICO Portal index.

What is the DOI of R2* estimation using “in‐phase” echoes in the presence of fat: The effects of complex spectrum of fat?

PICO Portaldoi

The DOI for R2* estimation using “in‐phase” echoes in the presence of fat: The effects of complex spectrum of fat is on the source record.

What is the PMID of R2* estimation using “in‐phase” echoes in the presence of fat: The effects of complex spectrum of fat?

PICO Portalpmid

The PMID for R2* estimation using “in‐phase” echoes in the presence of fat: The effects of complex spectrum of fat is on the source record.

What is the OpenAlex record for R2* estimation using “in‐phase” echoes in the presence of fat: The effects of complex spectrum of fat?

PICO Portalopenalex

The OpenAlex for R2* estimation using “in‐phase” echoes in the presence of fat: The effects of complex spectrum of fat is on the source record.

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