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Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol

PaperCitations, authors & open-access status

Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol is a paper indexed in PICO Portal from OpenAlex.

How many citations does Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol have?

PICO Portalcitation count

Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol has 308 citations in the OpenAlex counts PICO Portal stores.

When was Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol published?

PICO Portalyear

Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol has 2018 year in the PICO Portal index.

What is the open-access status of Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol?

PICO Portaloa status

Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol has closed oa status in the PICO Portal index.

What is the DOI of Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol?

PICO Portaldoi

The DOI for Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol is on the source record.

What is the OpenAlex record for Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol?

PICO Portalopenalex

The OpenAlex for Preparation and characterization of bioactive edible packaging films based on pomelo peel flours incorporating tea polyphenol is on the source record.

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