Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes
Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes is a paper indexed in PICO Portal from OpenAlex.
How many citations does Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes have?
Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes has 43 citations in the OpenAlex counts PICO Portal stores.
When was Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes published?
Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes has 2015 year in the PICO Portal index.
What is the open-access status of Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes?
Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes has green oa status in the PICO Portal index.
What is the DOI of Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes?
The DOI for Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes is on the source record.
What is the OpenAlex record for Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes?
The OpenAlex for Influence of quinoa roasting on sensory and physicochemical properties of allergen‐free, gluten‐free cakes is on the source record.