Gel properties and formation mechanism of soy protein isolate gels improved by wheat bran cellulose
Gel properties and formation mechanism of soy protein isolate gels improved by wheat bran cellulose is a paper indexed in PICO Portal from OpenAlex.
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Gel properties and formation mechanism of soy protein isolate gels improved by wheat bran cellulose has 167 citations in the OpenAlex counts PICO Portal stores.
When was Gel properties and formation mechanism of soy protein isolate gels improved by wheat bran cellulose published?
Gel properties and formation mechanism of soy protein isolate gels improved by wheat bran cellulose has 2020 year in the PICO Portal index.
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Gel properties and formation mechanism of soy protein isolate gels improved by wheat bran cellulose has green oa status in the PICO Portal index.
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