Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population
Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population is a paper indexed in PICO Portal from OpenAlex.
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Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population has 85 citations in the OpenAlex counts PICO Portal stores.
When was Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population published?
Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population has 2010 year in the PICO Portal index.
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Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population has closed oa status in the PICO Portal index.
What is the DOI of Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population?
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The PMID for Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population is on the source record.
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The OpenAlex for Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population is on the source record.