Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations
Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations is a paper indexed in PICO Portal from OpenAlex.
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Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations has 105 citations in the OpenAlex counts PICO Portal stores.
When was Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations published?
Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations has 2024 year in the PICO Portal index.
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Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations has closed oa status in the PICO Portal index.
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The PMID for Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations is on the source record.
What is the OpenAlex record for Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations?
The OpenAlex for Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations is on the source record.