Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease
Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease is a paper indexed in PICO Portal from OpenAlex.
How many citations does Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease have?
Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease has 70 citations in the OpenAlex counts PICO Portal stores.
When was Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease published?
Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease has 2017 year in the PICO Portal index.
What is the open-access status of Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease?
Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease has gold oa status in the PICO Portal index.
What is the DOI of Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease?
The DOI for Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease is on the source record.
What is the PMID of Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease?
The PMID for Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease is on the source record.
What is the OpenAlex record for Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease?
The OpenAlex for Excessive early-life dietary exposure: a potential source of elevated brain iron and a risk factor for Parkinson’s disease is on the source record.