Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology
Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology is a paper indexed in PICO Portal from OpenAlex.
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Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology has 127 citations in the OpenAlex counts PICO Portal stores.
When was Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology published?
Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology has 2016 year in the PICO Portal index.
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Evaluation of functional properties of extruded snacks developed from brown rice grits by using response surface methodology has hybrid oa status in the PICO Portal index.
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