Effects of pH and temperature on the structure, rheological and gel-forming properties of sugar beet pectins
Effects of pH and temperature on the structure, rheological and gel-forming properties of sugar beet pectins is a paper indexed in PICO Portal from OpenAlex.
How many citations does Effects of pH and temperature on the structure, rheological and gel-forming properties of sugar beet pectins have?
Effects of pH and temperature on the structure, rheological and gel-forming properties of sugar beet pectins has 77 citations in the OpenAlex counts PICO Portal stores.
When was Effects of pH and temperature on the structure, rheological and gel-forming properties of sugar beet pectins published?
Effects of pH and temperature on the structure, rheological and gel-forming properties of sugar beet pectins has 2021 year in the PICO Portal index.
What is the open-access status of Effects of pH and temperature on the structure, rheological and gel-forming properties of sugar beet pectins?
Effects of pH and temperature on the structure, rheological and gel-forming properties of sugar beet pectins has closed oa status in the PICO Portal index.
What is the DOI of Effects of pH and temperature on the structure, rheological and gel-forming properties of sugar beet pectins?
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