Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility

Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility is a paper indexed in PICO Portal from OpenAlex.

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Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility has 268 citations in the OpenAlex counts PICO Portal stores.

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Effect of Grain Structure and Cooking on Sorghum and Maize in vitro Protein Digestibility has 2002 year in the PICO Portal index.

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