Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virgin olive oil
Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virgin olive oil is a paper indexed in PICO Portal from OpenAlex.
How many citations does Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virgin olive oil have?
Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virgin olive oil has 63 citations in the OpenAlex counts PICO Portal stores.
When was Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virgin olive oil published?
Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virgin olive oil has 2011 year in the PICO Portal index.
What is the open-access status of Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virgin olive oil?
Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virgin olive oil has closed oa status in the PICO Portal index.
What is the DOI of Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virgin olive oil?
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The OpenAlex for Development and test of a new fuzzy-QFD approach for characterizing customers rating of extra virgin olive oil is on the source record.