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Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population

PaperCitations, authors & open-access status

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population is a paper indexed in PICO Portal from OpenAlex.

How many citations does Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population have?

PICO Portalcitation count

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population has 330 citations in the OpenAlex counts PICO Portal stores.

When was Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population published?

PICO Portalyear

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population has 2009 year in the PICO Portal index.

What is the open-access status of Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population?

PICO Portaloa status

Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population has closed oa status in the PICO Portal index.

What is the DOI of Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population?

PICO Portaldoi

The DOI for Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population is on the source record.

What is the PMID of Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population?

PICO Portalpmid

The PMID for Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population is on the source record.

What is the OpenAlex record for Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population?

PICO Portalopenalex

The OpenAlex for Consumption of Dry Beans, Peas, and Lentils Could Improve Diet Quality in the US Population is on the source record.

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