Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes is a paper indexed in PICO Portal from OpenAlex.
How many citations does Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes have?
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes has 84 citations in the OpenAlex counts PICO Portal stores.
When was Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes published?
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes has 2023 year in the PICO Portal index.
What is the open-access status of Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes?
Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes has hybrid oa status in the PICO Portal index.
What is the DOI of Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes?
The DOI for Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes is on the source record.
What is the OpenAlex record for Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes?
The OpenAlex for Challenges and opportunities for increasing the effectiveness of food reformulation and fortification to improve dietary and nutrition outcomes is on the source record.