Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans is a paper indexed in PICO Portal from OpenAlex.
How many citations does Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans have?
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans has 767 citations in the OpenAlex counts PICO Portal stores.
When was Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans published?
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans has 2008 year in the PICO Portal index.
What is the open-access status of Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans?
Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans has closed oa status in the PICO Portal index.
What is the DOI of Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans?
The DOI for Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans is on the source record.
What is the PMID of Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans?
The PMID for Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans is on the source record.
What is the OpenAlex record for Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans?
The OpenAlex for Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans is on the source record.