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Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients

PaperCitations, authors & open-access status

Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients is a paper indexed in PICO Portal from OpenAlex.

How many citations does Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients have?

PICO Portalcitation count

Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients has 348 citations in the OpenAlex counts PICO Portal stores.

When was Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients published?

PICO Portalyear

Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients has 2019 year in the PICO Portal index.

What is the open-access status of Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients?

PICO Portaloa status

Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients has closed oa status in the PICO Portal index.

What is the DOI of Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients?

PICO Portaldoi

The DOI for Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients is on the source record.

What is the PMID of Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients?

PICO Portalpmid

The PMID for Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients is on the source record.

What is the OpenAlex record for Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients?

PICO Portalopenalex

The OpenAlex for Bioactive compounds from date fruit and seed as potential nutraceutical and functional food ingredients is on the source record.

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