Antioxidant properties of Maillard reaction products obtained by gamma-irradiation of whey proteins
Antioxidant properties of Maillard reaction products obtained by gamma-irradiation of whey proteins is a paper indexed in PICO Portal from OpenAlex.
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Antioxidant properties of Maillard reaction products obtained by gamma-irradiation of whey proteins has 119 citations in the OpenAlex counts PICO Portal stores.
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Antioxidant properties of Maillard reaction products obtained by gamma-irradiation of whey proteins has 2009 year in the PICO Portal index.
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