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Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation

PaperCitations, authors & open-access status

Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation is a paper indexed in PICO Portal from OpenAlex.

How many citations does Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation have?

PICO Portalcitation count

Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation has 137 citations in the OpenAlex counts PICO Portal stores.

When was Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation published?

PICO Portalyear

Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation has 2009 year in the PICO Portal index.

What is the open-access status of Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation?

PICO Portaloa status

Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation has closed oa status in the PICO Portal index.

What is the DOI of Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation?

PICO Portaldoi

The DOI for Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation is on the source record.

What is the PMID of Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation?

PICO Portalpmid

The PMID for Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation is on the source record.

What is the OpenAlex record for Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation?

PICO Portalopenalex

The OpenAlex for Acute effect of nut consumption on plasma total polyphenols, antioxidant capacity and lipid peroxidation is on the source record.

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