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Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries

PaperCitations, authors & open-access status

Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries is a paper indexed in PICO Portal from OpenAlex.

How many citations does Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries have?

PICO Portalcitation count

Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries has 378 citations in the OpenAlex counts PICO Portal stores.

When was Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries published?

PICO Portalyear

Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries has 2018 year in the PICO Portal index.

What is the open-access status of Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries?

PICO Portaloa status

Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries has green oa status in the PICO Portal index.

What is the DOI of Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries?

PICO Portaldoi

The DOI for Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries is on the source record.

What is the PMID of Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries?

PICO Portalpmid

The PMID for Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries is on the source record.

What is the OpenAlex record for Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries?

PICO Portalopenalex

The OpenAlex for Abundance and diversity of the faecal resistome in slaughter pigs and broilers in nine European countries is on the source record.

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