A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies
A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies is a paper indexed in PICO Portal from OpenAlex.
How many citations does A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies have?
A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies has 299 citations in the OpenAlex counts PICO Portal stores.
When was A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies published?
A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies has 2017 year in the PICO Portal index.
What is the open-access status of A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies?
A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies has gold oa status in the PICO Portal index.
What is the DOI of A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies?
The DOI for A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies is on the source record.
What is the PMID of A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies?
The PMID for A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies is on the source record.
What is the OpenAlex record for A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies?
The OpenAlex for A Review on the Applications of Next Generation Sequencing Technologies as Applied to Food-Related Microbiome Studies is on the source record.