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Nutrition 21 (United States)

InstitutionResearch output, impact & collaborations

Nutrition 21 (United States) is a institution indexed in PICO Portal from OpenAlex.

What is known about Nutrition 21 (United States)?

PICO Portalrecord summary

Nutrition 21 (United States) is a research organisation in Purchase, US. OpenAlex records 2,480 works and 135,217 citations for it. 801 researchers list it as their most recent affiliation.

How many works does Nutrition 21 (United States) have?

PICO Portalindexed works

Nutrition 21 (United States) has 2,480 works in the PICO Portal index. The count is the OpenAlex total, not the number of papers listed on this page.

How many citations does Nutrition 21 (United States) have?

PICO Portalcitation count

Nutrition 21 (United States) has 135,217 citations in the OpenAlex counts PICO Portal stores.

How many researchers are at Nutrition 21 (United States)?

PICO Portalresearcher count

Nutrition 21 (United States) has 801 researchers in the PICO Portal index.

What is the average h-index at Nutrition 21 (United States)?

PICO Portalavg h-index

Nutrition 21 (United States) has an average h-index of 58 in OpenAlex.

What is the ROR of Nutrition 21 (United States)?

PICO Portalror

The ROR for Nutrition 21 (United States) is on the source record.

What is the OpenAlex record for Nutrition 21 (United States)?

PICO Portalopenalex

The OpenAlex for Nutrition 21 (United States) is on the source record.

Who are the most-cited researchers behind Nutrition 21 (United States)?

PICO Portaltop researchers by citations
1
Kathryn G. Dewey · Child Nutrition and Water Access
605 works41,479 citations
2
Nikki A. Ford · Antioxidant Activity and Oxidative Stress
104 works1,679 citations

What are the most-cited papers on Nutrition 21 (United States)?

PICO Portalmost cited works
Gut bacteria that prevent growth impairments transmitted by microbiota from malnourished children
Laura V. Blanton, Mark R. Charbonneau, Tarek Salih, Michael J. Barratt, Siddarth Venkatesh, Olga Ilkaveya, Sathish Subramanian, Mark Manary, Indi Trehan, Josh M Jorgensen, Yue‐Mei Fan, Bernard Henrissat, Semen A. Leyn, Dmitry A. Rodionov, Andrei L. Osterman, Kenneth Maleta, Christopher B. Newgard, Per Ashorn, Kathryn G. Dewey, Jeffrey I. Gordon
Science. 2016747 Citations
A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion
Ann G. Liu, Nikki A. Ford, Frank B. Hu, Kathleen Zelman, Dariush Mozaffarian, Penny M. Kris‐Etherton
Nutrition Journal. 2017286 CitationsOPEN ACCESS
Are the health attributes of lycopene related to its antioxidant function?
John W. Erdman, Nikki A. Ford, Brian Lindshield
Archives of Biochemistry and Biophysics. 2008204 CitationsOPEN ACCESS
Calorie restriction and cancer prevention: a mechanistic perspective
Stephen D. Hursting, Sarah M. Dunlap, Nikki A. Ford, Marcie J. Hursting, Laura M. Lashinger
Cancer & Metabolism. 2013127 CitationsOPEN ACCESS
Lycopene and Apo-12′-Lycopenal Reduce Cell Proliferation and Alter Cell Cycle Progression in Human Prostate Cancer Cells
Nikki A. Ford, Amy C. Elsen, Krystle E. Zuniga, Brian Lindshield, John W. Erdman
Nutrition and Cancer. 2011112 Citations

How much of the research on Nutrition 21 (United States) is open access?

PICO Portalopen access share
82%OPEN ACCESS
Gold
36%
Green
9%
Hybrid
9%
Bronze
27%
Closed
18%

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